Golden-hued nectar laced by amber highlights. On the nose, it boasts striking notes of walnut, pine nuts, and candied fruit: dates, dried figs, apricot, candied orange and pineapple. Balmy tones of juniper and camphor combine with notes of chestnut and sulla flower honey and evolve into hints of jasmine tea, peanut butter, barley, bergamot, and tangerine essential oil. On the palate, the perfectly balanced harmony of sweetness and acidity makes for a surprisingly pleasant, palatable, and drinkable wine. The finish leaves one’s mouth feeling clean and fresh, yet still brimming with flavor.